Locust bean gum E410
A natural plant hydrocolloid (polysaccharide) obtained exclusively from the endosperm of carob seeds processed by Armengol Hermanos S.A. A premium stabiliser, thickener and emulsifier.
Properties
- Other names
- Carob bean gum, LBG, goma de garrofín
- Raw material
- Carob seed endosperm
- Functions
- Thickener, stabiliser, gelling agent, emulsifier
- Taste
- Does not change the taste of the finished product
- Gluten
- Gluten-free
- Other uses
- Cosmetics and personal hygiene products
Technical advantages for food technologists
- Stability in acidic media
- High synergy with other hydrocolloids (carrageenan, xanthan)
- Product stability through freeze-thaw cycles
Enquiry or test sample
Tell us which product you add the gum to and the approximate volume.
or email armengolukraina@gmail.com